A Must Eat -Delicious New Mexico Cuisine
El Pinto Restaurant
LUVBUD Tours Menu
- Combination Plate Side Salad, Rolled taco, Chile Relleno, Red Chile Cheese Enchilada, Chile Con Carne, and Beans
- Chicken Enchiladas Side Salad, Three Flat Enchiladas smothered with Green Chile, Beans and Rice
- Chicken Filet Side Salad, Broiled Marinated Chicken Breast, Beans and Rice. Mild Green Chile on the side
- Vegetarian Plate Side Salad, Green Chile Cheese Enchilada, Red Chile Cheese Enchilada, Chile Relleno, Beans and Rice
- Pork Chop and Enchilada Side Salad, 7 Ounce Bone in Kyzer farms Local Pork Chop, Two Enchiladas and Beans
Dessert
Levante – El Pinto’s version of the classic Tiramisu
Includes:
Chips & salsa, sopapilla & honey, non-alcoholic drink & fiesta linens.
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El Pinto restaurant opened in 1962. It is a destination restaurant, but families came from miles around to have the delicious food and enjoy the beautiful north valley of Albuquerque. El Pinto is now the largest single restaurant in the state of New Mexico. The restaurant can seat over 1,000 guests at a time. It has become a must
New Mexico CulinaryPerfection
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LUVBUD Tours
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